

| We know what you're saying ... or, at least, thinking right now: "Hey, wait a second. They went directly from Dominica to St. Lucia? That doesn't make sense; what about Martinique, in between?!" At least, that's what the more geographically on-the-ball and tuned-in of our loyal visitors are saying, or at least thinking. Well, the fact of the matter is, we did indeed stop in Martinique. For ten days, in fact, meeting our families who flew down to spend a week with us over spring break. We kept Dakota Rose in a huge marina in Marin, in the south of the island, and rented a guest house nearby, in St. Anne. We had a great time, touring the island, hiking, scuba diving, beaching, hanging out at a music festival, practicing our pidgen French but not improving much, spending Euros. The problem was that we didn't take any pictures. Russ and Tom joined us towards the end of the week. When our families' visit was over, Mike returned home to Coronado with his mom and brother, and Russ took his place on Dakota Rose, resuming "the lifestyle." Tom stayed with us for a few additional days as we cleared out of Martinique and sailed to St. Lucia. St. Lucia lies about 30 miles south of Martinique, and we sailed there on a fast beam reach in a 20 knot trade wind. We're beginning to get spoiled on these one-day inter-island sails. |


| Here's a couple of pix we took on our approach to Martinique. Diamond Rock, below, just off the southwest corner of the island, has an interesting history. Back in 1804, when the French controlled this island, the British from nearby Antigua decided this would be a great location to station a warship to harass trade to and from Martinique. Rather than assign a ship, then captured this rock, armed it with guns, a crew and supplies, christened it the HMS Diamond, and held it for 18 months until it was recaptured by Napolean's ships. |


| The Fruit Man visited us daily with fresh bananas, papayas, mangoes, tomatoes, oganges and local root vegetables |

| Pigeon Island lies at the north entrance to Rodney Bay and is the site of a major British fort. Later on it was connected to the mainland by a causeway filled from the dredgings that created Rodney Bay Lagoon and Marina, thereby becoming the more alliterative Pigeon Peninsula. |









| We claimed to be locals to pay the more expensive entry fee (actually, the locals fee is in $EC, making it only $2 US, and luckily we had ECs) |






| Steve browbeat Tom and Russ into a hike through the rain forest |




| Yes, we are in the Caribbean. We planned to leave Rodney Bay on Monday, May 7, sail south to Soufriere, still on St. Lucia, for one night, then head out for St. Vincent on Tuesday morning. Early on Monday, Steve dinghied into the Rodney Bay Marina, inside the lagoon, to clear us out through Customs and Immigration. Afterwards he stuck his head into the marina office to ask the location of the fuel dock. The very helpful young lady pointed it out across the inlet. So, Steve dinghied back out to Dakota Rose, rousted Jay, they weighed anchor and motored into the lagoon to the fuel dock. As they were pulling up, the attendant ran out and yelled "No diesel, no water, no gas, pumps broken for two weeks!" The most interesting aspect of this situation isn't why the marina office didn't tell me this. No, the most interesting aspect is, if they have no diesel, water or gas, why do they still have a dock attendant? So, we stopped about halfway down the coast in the very pretty Marigot Bay where Moorings has a base, including a fuel dock with, if you can imagine it, fuel. Since it was pouring down rain all day, we decided to moor here for the night and leave a little earlier on Tuesday. |
| Stocking up on fruit before we leave Rodney Bay |






| We had a great, Creole-style dinner at JJ's, a neat restaurant built on stilts in the midst of the mangrove swamp at the head of Marigot Bay. They even opened the kitchen an hour early to accommodate us. The cute, young cocktail waitress told Jay that he looks like Jesus Christ, which we both got a kick out of. On Tuesday, April 8, we awoke at 0800, paddled the dinghy to the dock where we bought croissants for breakfast, tuna sandwiches on baguettes for lunch, and a couple of baguettes just to have as spares, then headed out at 0830, bound for St. Vincent. |


| The twin Pitons guard the southwestern point of St. Lucia, a landmark of which the locals are justly proud, even naming their local beer after them. The peaks can be easily seen from as far away as St. Lucia |